WHY YOU’LL LOVE OUR BREAD…
Naturally Fermented. Easier to digest for many people sensitive to gluten.
SIMPLE WHOLESOME INGREDIENTS…
No artificial ingredients or preservative.
HEALTHY FOR THE BODY…
Heart & Blood Sugar Friendly. Lower glycemic than many commercial breads.
Freshly Baked Menu
A LITTLE NOTE ABOUT MY FRESHLY BAKED MENU…
Because everything is freshly baked to order, my sourdough process takes about 2–3 days from starter to finished loaf. 🤎
That means I need a little advance notice to prepare each batch with the time and care it deserves!
Be sure to follow me on Instagram & Facebook for upcoming bake days and pre-order times so you don’t miss out. Search Rose Serluca on both and you’ll find me!
I offer local pickup AND local delivery, making it easy to get your fresh sourdough!
And this is just the beginning… ✨ There is SO much more to come! As my little sourdough business grows, I’ll be adding a variety of fresh-baked goodies:
- GLUTEN FREE SOURDOUGH IN SEPTEMBER!
- CINNAMON LOAFS
- FOCACCIA (ROSEMARY & OLIVE OIL)
- BAGLES
- SEMOLINA PASTA
- MUCH MORE!
Stay tuned — there’s lots of deliciousness coming your way! 🤎
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