
Nourishing Your Body, One Loaf at a Time.
As a Certified Integrative Nutrition & Hormonal Health Coach, I created Baked By Rose to bring my love of baking and wholesome nourishment together.
My sourdough is naturally fermented, made with simple ingredients, and freshly baked in small batches for our local community in Westerly, RI and surrounding areas. 🤎
NATURALLY FERMENTED
Our sourdough is naturally fermented, giving the dough time to develop its delicious flavor and making it easier to digest for some people who are sensitive to gluten.
Made with simple ingredients and without chemicals or artificial preservatives. Just the kind of food I believe belongs in a nourishing kitchen.
Heart & Blood Sugar Friendly. Sourdough can be a wonderful choice for a balanced, wellness-focused lifestyle and may have a lower glycemic impact than many conventional breads.
FRESH BAKES, STRAIGHT FROM MY OVEN
Join the Baked by Rose Bake List and be the first to know about upcoming Bake Days, available breads, and limited batches.
I bake in small batches, so spots can fill quick!
A LITTLE NOTE ABOUT MY FRESHLY BAKED MENU…
Everything is baked fresh to order, and my sourdough process takes 2–3 days from starter to finished loaf. 🤎
Because each batch takes time and care, I ask that you pre-order in advance for upcoming bake days.
Be sure to join my Bake List so you’re the first to know about upcoming bake days, available breads, and limited batches.
I offer local pickup and delivery throughout Westerly and the surrounding area.
And this is just the beginning! ✨ As Baked By Rose grows, I’ll be adding more freshly baked favorites, including cinnamon swirl loaves, focaccia, seasonal goodies, and more.

If you’re in Westerly, RI or the surrounding area, I’d love to bake for you! Join the Baked By Rose Bake List to get first access to upcoming bake days, pre-orders, fresh sourdough, and limited batches.
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